Spain Restaurant

Menu for Spain Restaurant: Reviews and photos of Veal Spain, Arroz con Pollo, Spain Salad Spain Restaurant - Menu - Cranston Skip to Search Form.

La Joya, Gran Reserve - Chile. Homemade crème made with Madagascar vanilla beans served with a crisp melted sugar topping. Fresh Argentinean poached pear marinated with raspberries, Rioja, merlot wine, served with a scoop of ice cream. Founded in , by Felix Rodriguez, at its original Rhode Island location, Narragansett Pier, Spain introduced the authentic traditional Spanish dining experience to Rhode Island and neighboring states. Carmel Road - Monterey.

Cranston Spain Restaurant is alway a sure bet. Only issue is getting in at the right time or have a reservation. Otherwise it's a wait to get a table. The menu is quite different from their former sister restaurant in Narragansett. They must want to make customers know that they're not the same anymore/5().
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Restaurant menu, map for Spain located in , Cranston RI, Reservoir forex-2016.gae: Spanish.
Restaurant menu, map for Spain located in , Cranston RI, Reservoir forex-2016.gae: Spanish.
Related to Spain Restaurant, Cranston Restaurants in Providence, Providence Restaurants, Cranston restaurants, Best Cranston restaurants, Greater Providence restaurants, New Year Parties in Providence, Christmas' Special in Providence.

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All reviews paella mariscada saffron rice tres leches veal flan stuffed trout poached pear bread pudding lobster cake salad mashed potatoes birthday dinner an appetizer our waiter sunday evening.

Review tags are currently only available for English language reviews. Read reviews in English Go back. Reviewed 2 weeks ago via mobile. Reviewed 2 weeks ago. Reviewed 4 weeks ago. Not as good as last time! Reviewed September 2, via mobile. Tasty food and great service. Reviewed August 27, The joy of a local restaurant. Reviewed August 20, via mobile. Always a great choice!! Reviewed August 19, via mobile. Nice place to celebrate!

Reviewed August 6, Reviewed August 5, When in RI it is a must visit place for us. Previous Next 1 2 3 4 5 6 … Restaurant Menu Main Menu. Stuffed with deep sea scallop, shrimp and crabmeat, topped with red onions, chives and sherry cream sauce. Fried calamari rings served with a house blend of mild and hot peppers and a sherry horseradish cocktail sauce.

Pastry dough filled with chicken, roasted onions, and peppers, served with a smoked onion barbeque aioli. Deep sea scallops on a natural shell, topped with crabmeat, shrimp, and Mahon cheese.

Pastry dough filled with shrimp and roasted vegetables, served with a ginger papaya aioli. Pastry dough filled with filet mignon, peppers, onions, and spices, served with a blended marinara sauce, garnished with pico de gallo.

A white bean, avocado, shallot, cilantro and lime salsa. Served with house-baked pita. Organic mixed greens, baby spinach, roasted walnuts, dried figs, and Gorgonzola cheese, tossed with an extra virgin olive oil and aged balsamic vinaigrette.

Hydroponic Boston lettuce with grilled red onions, roasted pimentos, and shaved Gorgonzola cheese, tossed with a citrus and olive oil dressing. Domestic fillet of sole, lightly egg battered, and pan sautéed in a lemon Chablis sauce. Broiled and stuffed with baby spinach, shrimp, scallops and crabmeat, topped with a parsley-ginger champagne sauce.

Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp, and sea scallops in a Romano tomato, spinach, brandy and sherry sauce. Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp, and sea scallops in a garlic, parsley, white wine clam broth with chef's pasta. Shrimp, sea scallops, clams, mussels, chorizo, chicken, calamari, saffron rice, and mild spices.

Baked stuffed with shrimp, sea scallops and crabmeat, topped with a lemon, sherry white wine reduction, served with mashed potatoes, and garnished with organic chiffon spinach. Fusilli tossed with romano and sun dried tomatoes, fresh basil, grappa, and garlic herbs. Rigatoni and a blend of mushrooms tossed in a light sherry cream sauce garnished with parmesan cheese.

Combination of pan seared ground veal, angus beef and pork tenderloin, carrots, onions and fresh tomato in a light sherry wine cream sauce over chef's pasta.

Provimi Veal cutlets sautéed in a light egg batter with a white wine and citrus sauce. Provimi Veal cutlets sautéed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese. Bone-in Strauss Farms Provimi Veal chop stuffed with lobster, crabmeat, shrimp, smoked ham, and Castilian cheese, topped with a roasted mushroom Malaga wine sauce.

Tenderloin tip medallions sautéed in an artichoke heart, wild mushroom cremini, shiitake, portabella , Rioja wine, and Dijon mustard sauce. Lightly battered tenderloin cutlets, pan seared in lemon, sherry, chives, capers and white wine sauce. Chicken tenderloins and jumbo shrimp prepared in a wild mushroom, Tio Pepe sherry, and herb cream sauce, served over mashed potatoes.

Chicken tenderloins sautéed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese, and served over mashed potatoes.

Chicken breast sautéed in a light sherry and brandy sauce, topped with fresh tomato and gorgonzola cheese, served over sautéed spinach and sliced sweet and Quonset View Farms potatoes. Chicken tenderloins stuffed with lobster, shrimp, ham and Castilian cheese, and bread crumbs, topped with cognac mushroom sauce and served with mashed potatoes.

Organic baby spinach sautéed with extra virgin olive oil, garlic, raisins and pine kernels. Fresh Argentinean poached pear marinated with raspberries, Rioja, merlot wine, served with a scoop of ice cream. The classic combination of chocolate mousse layers; white chocolate, milk chocolate, and dark chocolate.

An inviting mix of cream cheese, toasted pecans, caramel, and chocolate chips. A velvet chocolate mousse over a layer of chocolate sponge cake, topped with whipped cream and chocolate shavings. Homemade crème made with Madagascar vanilla beans served with a crisp melted sugar topping.

Beringer, "Knights Valley" - California. Franciscan "Magnificat, " Oakville, Napa Valley. Cranston Public Library, Central Library. Get quick answers from Spain Restaurant of Cranston staff and past visitors. Chicken tenderloins with saffron rice, tomato, mushrooms, and chorizo. Lightly battered tenderloin cutlets, pan seared in lemon, sherry, chives, capers and white wine sauce.

Chicken tenderloins and jumbo shrimp prepared in a wild mushroom, Tio Pepe sherry, and herb cream sauce, served over mashed potatoes. Chicken tenderloins sautéed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese, and served over mashed potatoes.

Chicken breast sautéed in a light sherry and brandy sauce, topped with fresh tomato and gorgonzola cheese, served over sautéed spinach and sliced sweet and Quonset View Farms potatoes. Chicken tenderloins stuffed with lobster, shrimp, ham and Castilian cheese, and bread crumbs, topped with cognac mushroom sauce and served with mashed potatoes. Organic baby spinach sautéed with extra virgin olive oil, garlic, raisins and pine kernels. Fresh Argentinean poached pear marinated with raspberries, Rioja, merlot wine, served with a scoop of ice cream.

The classic combination of chocolate mousse layers; white chocolate, milk chocolate, and dark chocolate. Our original Spanish style caramel custard with a hint of Liquor An inviting mix of cream cheese, toasted pecans, caramel, and chocolate chips.

Chocolate Truffle Mousse Torte. A velvet chocolate mousse over a layer of chocolate sponge cake, topped with whipped cream and chocolate shavings. Homemade crème made with Madagascar vanilla beans served with a crisp melted sugar topping. Los Vascos - Chile. Robert Mondavi, "PS" - California. Avalon - Napa Valley. Duckhorn Vineyard - Napa Valley. Beringer, "Knights Valley" - California. Lohr, Seven Oaks - Paso Robles. Franciscan - Napa Valley. Joseph Phelps - Napa Valley. Robert Mondavi - Napa Valley.

Mount Veeder - Napa Valley. Josh - North Coast. Martini - Napa Valley. Joel Gott - California. Chimney Rock - Napa Valley. Jordan - Napa Valley. Cakebread - Napa Valley. Coppola, "DC" - California. Faust - Napa Valley.

Frog's Leap - Napa Valley. Silver Oak Cellars - Napa Valley. Gascon - Mendoza, Argentina. Trivento Golden Reserve - Mendoza, Argentina. Ravenswood - Napa Valley. Kendall - Jackson "VR" - California.

Mac Murry - Russian River, Sonoma. La Crema - Sonoma. Wild Horse - Central Coast. Carmel Road - Monterey. Goldeneye - Anderson Valley. Tapestry Reserve - Napa Valley. Estancia - Alexander Valley. Duckhorn Paraduxx - Napa Valley.

Franciscan "Magnificat, " Oakville, Napa Valley. Opus One - Oakville, Napa Valley. Esporao, Reserva - Alentejo, Portugal. Monte Velho - Alentejo, Portugal.

Quinta Quatro Ventos - Douro, Portugal. Maria, Three Valleys - Douro, Portugal. Dona Maria - Alentejo, Portugal. Brotte, Chateauneuf-du-Pape - France. Chateau la Cardonne - Bordeaux, France. La Joya, Gran Reserve - Chile. Beringer, Founders' Estate - California. William Hill - Napa Valley.

Stags' Leap Winery - Napa Valley. Shafer - Napa Valley. Greg Norman - Limestone Coast, Australia. Senorio de Convey - Priorat. Lan, Crianza - Rioja. Mas Donis - Montsant. Montecillo Reserva - Rioja. Faustino I, Gran Reserva - Rioja. Lan Edicion Limitada - Toro. Alonso del Yerro - Ribera del Duero.

Spain Restaurant, Cranston, Rhode Island, Mediterranean Cuisine, Spanish Cuisine. Menu for Spain Restaurant: Reviews and photos of Veal Spain, Arroz con Pollo, Spain Salad Spain Restaurant - Menu - Cranston Skip to Search Form. Restaurant menu, map for Spain located in , Cranston RI, Reservoir forex-2016.gae: Spanish.